CHEF PATRON 2017-09-26T11:30:50+00:00

A little about me

Originally from Tuscany, Luca professionally trained in Milan where he once received a Michelin star, he worked in London for 7 years and was featured by OK Magazine as one of the best Italian chefs in England. Luca now lives in Dublin where he was awarded a 10 out of 10 for food by acclaimed food critic Paolo Tullio, and was also nominated best Italian chef in Ireland from Paolo in 2012. Check out Luca’s food blog at Chef Luca Mazza