Starter

Crudo E Bufaline
Parma ham, buffalo mozzarella Served on toasted bread with rocket
G (wheat) MK SP

Polpo Arrosto
Roasted Octopus on a saffron creamed potato with smoked paprika and tabasco
M F MK

Vellutata di Zucca
Butternut Squash Soup topped with herbs sour cream and garlic bread
G MK

Carpaccio Di Barbabietola
Beetroot carpaccio served with rocket salad, almond shavings and balsamic dressing (Vegan)
N(Almond)

Main

Linguine Gamberi E Zucchine
Linguine pasta in light cherry tomato, courgetti and prawn sauce
G MK F C

Salmone al forno
Oven baked salmon fillet coated in aromatic herb crumbs. Served with a saffron and ginger sauce, roasted potatoes and seasonal vegetables.
G F MK SP

Controfileto di Manzo all griglia
€10 supplement
Grilled Irish Hereford striploin served with pan fried mushrooms and onions with a peppercorn sauce. Served with fries on the side
MK

Tagliatelle Ragu’ Di Cervo
Tagliatelle pasta with venison ragu topped with pecorino cheese (Vegan option available)
G MK E CY SP

Lentil Bolognese (V) (Vegan)
Spaghetti pasta with rich lentil Bolognese sauce, topped with fresh cherry tomatoes and cheese
G MK

Dessert

Chocolate Brownie
Hazelnut brownie served with vanilla ice cream and strawberries
E MK N (Hazelnuts) G (Wheat)

Pantiramisu’
Italian pandoro dipped in coffee, layered with mascarpone cream and topped with cocoa
G MK N(May contain traces of nuts)

Torta Di Mele Al Carmello Vegana
Vegan caramel apple pie
(Vegan) G

Lemon & Coconut Sorbet
Available on request
(Vegan) D N

Christmas Lunch Menu: €35
Service Charge of 12.5% applies to groups of six or more