18 Suffolk Street, Dublin 2

01 677 5651

Set Menu One

 Set Menu One

3 course meal for € 29.95

Complimentary garlic bread and pizza bread on arrival

 

Starters 

Mozzarella di Bufala alla Caprese (v)

Buffalo mozzarella, San Marzano tomato and basil served with greens 

Bruschetta al pomodoro San Marzano, aglio e basilico (v)

Bruschetta with San Marzano tomatoes, garlic and basil 

Antipasto all’italiana

Selection of Italian cured meat and cheese, grilled vegetables,

pearl onions in balsamic vinegar and sun-dried tomato pesto 

Salmone affumicato con rucola e caprino

Organic smoked salmon with rocket salad and goat cheese 

Minestrone di verdure (v)

Italian traditional vegetables soup

 

Mains 

Penne Arrabbiata (v)

Penne pasta with Napoli tomato-sauce, garlic, chili and parsley 

Penne, pollo, funghi e crema

Penne pasta with chicken, mushrooms and touch of cream 

Tortellini ripieni al Parma con panna, prosciutto e piselli

Tortellini filled with meat served with ham, green peas and touch of cream

Spiedino di manzo e salsiccia

Skewered 100% Irish beef and Italian sausage with red onion and red pepper

served with greens and roasted potatoes

Spiedino di pollo

Skewered chicken fillet with red pepper and pineapple served with greens, potatoes

and special sauce 

Salmone al forno

Roasted fillet of salmon served with mix salad and roasted baby potatoes

 

Dessert 

Selection of ice cream

Ice cream and sorbet (choose from vanilla, chocolate or strawberry) served with whipped cream and caramel sauce. MK E. 

Apple pie

Homemade apple cake served with vanilla ice cream and whipped cream. G MK E N.

Sticky toffee pudding

Steamed dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and served with vanilla ice cream. MK.

 

12.5% Service charge not included

Menu subject to change: Please inform your waiter/ess of any dietary restrictions or allergies “All 14 allergens are openly used throughout our kitchen. Trace amounts may b present at all stages of cooking”.

Gluten = G  / Crustaceans = C / Eggs = E  / Fish = F / Molluscs = M Soybeans = S / Peanuts = P / Nuts = N / Milk = MK / Celery = CY   Mustard = M / Sesame Seeds = SS  / Sulphites = SP / Lupin = L