THREE COURSE MEAL
TO START
MOZZARELLA CAPRESE (V)
Buffalo Mozzarella, San Marzano tomato and basil, served with greens.
BRUSCHETTA (V)
Bruschetta with San Marzano Tomatoes, garlic and basil. Served with rustic bread.
CHARCUTERIE BOARD
Selection of Italian artisan cured meat and cheese, olives and pickles, served with grilled rustic bread, vegetables and sun-dried tomato pesto.
SMOKED SALMON
Smoked salmon with traditional Irish brown soda bread, served with
goats cheese, mixed baby leaves and half-dried tomatoes.
TRADITIONAL MINESTRONE SOUP (V)
Made fresh daily with seasonal vegetables. Served with grilled rustic bread.
MAIN
PENNE ARRABBIATA (V)
Penne pasta with Napolo tomato sauce, garlic, chili and parsley.
PENNE, POLLO, FUNGHI E CREMA
Penne pasta with chicken, mushrooms and a touch of cream
PORCINI MUSHROOM TORTELLINI
Handmade tortelloni filled with porcini mushrooms and served with cherry tomatoes, grape, mixed baby leaves and a touch of cream.
BEEF SKEWERS
Skewered 100% Irish beef and Italian sausage with red onion and red pepper served with greens and roast potatoes.
CHICKEN SKEWERS
Skewered chicken fillet with red pepper and pineapple served with green, potatoes and special sauce.
ROASTED SALMON
Fillet of salmon served with mixed salad and roast baby potatoes.
DESSERTS
SELECTION OF ICE CREAM
Ice cream or sorbet served with whipped cream and caramel sauce. MK E
APPLE PIE
Homemade apple cake served with vanilla ice cream and whipped cream. G MK E N
STICKY TOFFEE PUDDING
Steamed dessert consisting of very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and served with vanilla ice cream. MK
