18 Suffolk Street, Dublin 2

01 677 5651

Set Menu Two

Set Menu Two

3 course meal for €37.95

Complimentarygarlic bread and pizza bread on arrival

 

Starters

Mozzarella di Bufala alla Caprese (v)

Buffalo mozzarella, San Marzano tomato and basil served with greens

Bruschetta al pomodoro San Marzano, aglio e basilico (v)

Bruschetta with San Marzano tomatoes, garlic and basil

Antipasto all’italiana

Selection of Italian cured meat and cheese, grilled vegetables,

pearl onions in balsamic vinegar and sun-dried tomato pesto

Mozzarella fritta con salsa di pomodoro alla Mediterranea (v)

Lightly coated with breadcrumbs deep-fried mozzarella served with rocket,

rich tomato-sauce and Parmesan 

Carpaccio di manzo con rucola e scaglie di pecorino al pepe nero

Fillet of beef Carpaccio with rocket, cherry tomatoes and “black pepper Pecorino cheese” 

Salmone affumicato con granchio e finocchio gratinato

Organic smoked salmon with crab-meat served with grilled fennel 

Minestrone di verdure (v)

Italian traditional vegetables soup

 

Mains 

Tortelloni ripeni alla zucca (v)

Pumpkin tortelli served with a touch of cream, grape, rocket leaves, parmesan, Amaretto and cherry tomatoes. MK E

Tagliatelle, polpa di granchio, gamberi, zucchine e zafferano

Tagliatelle pasta with king prawns, crab meat, courgette and saffron

Paccheri, salsiccia e peperoni

Large macaroni, Italian sausage, red pepper and rich tomato sauce

Spiedino di filetto di manzo e salsiccia

Skewered 100% Irish fillet of beef and Italian sausage with red onion and red peppers, served with greens and roasted potatoes on the side

Saltinbocca di maiale alla romana

Pork medallions topped with Parma ham and sage served with mashed potatoes and white wine sauce 

Pollo al Parma

Chicken wrapped with Parma ham and served with greens, mashed potatoes and a special sauce on side

Salmone al forno

Roasted fillet of salmon served with baby roast potatoes and a mixed salad

 

Dessert 

Selection of ice cream

Ice cream and sorbet (choose from vanilla, chocolate or strawberry) served with whipped cream and caramel sauce. MK E

Apple pie

Homemade apple cake served with vanilla ice cream and whipped cream. G MK E N

 Sticky toffee pudding

Steamed dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and served with vanilla ice cream. MK

12.5% Service charge not included –

Menu subject to change: Please inform your waiter/ess of any dietary restrictions or allergies “All 14 allergens are openly used throughout our kitchen. Trace amounts may b present at all stages of cooking”.

Gluten = G  / Crustaceans = C / Eggs = E  / Fish = F / Molluscs = M Soybeans = S / Peanuts = P / Nuts = N / Milk = MK / Celery = CY   Mustard = M / Sesame Seeds = SS  / Sulphites = SP / Lupin = L