WEDDING MENU ONE

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WEDDING MENU ONE 2017-09-19T14:31:42+00:00

Six-Course Wedding Menu

Prosecco Valdobbiadene con fragole
Glass of Prosecco served with strawberries

Focaccia bread and rustic garlic bread upon arrival

Gamberone Imperiale con mousse di Lenticchie di Poggio Reale
Roasted king prawns with lentil mousse

Fiori di bresaola ripieni al Gorgonzola
Flowers of top quality “Bresaola” cured meat filled with gorgonzola cheese

Strudel con verdurine di stagione
Strudel of winter seasonal vegetables

Zuppetta di patate e sedano con porro dorato
Potato and Italian celery soup topped with golden leeks

Risotto Vialone Nano con Scamorza affumicata e Champagne Don Perignon
Risotto with smoked Caciotta cheese and champagne Don Perignon

Filetto di cervo con patate, cipolle e funghi
Fillet of venison with cranberries, roast potatoes and a marsala wine sauce

Filetto di branzino selvaggio in crosta di mele con salsa ai fiori di Sambuco e Zaf-ferano
Fillet of wild sea bass with apple crust served with fennel, french beans, cherry tomatoes and a saffron-Sambuca sauce

TiramiSu all’Amaretto
Tiramisu with Amaretto liqueur