18 Suffolk Street, Dublin 2

01 677 5651

Wedding Menu Two

Four-Course Wedding Menu

 

Prosecco Valdobbiadene con fragole

Glass of Prosecco served with strawberries

 

Focaccia bread and rustic garlic bread upon arrival

 

 

Fiori di bresaola ripieni al Gorgonzola

Flowers of top quality “Bresaola” cured meat filled with gorgonzola

 

Risotto Vialone al Barolo e tartufo bianco

Risotto with Barolo wine and white truffles

 

 

Choice Of

 

Spiedino di filetto di manzo e salsiccia con patate, cipolle e funghi

Skewered fillet of Irish beef, Italian sausage, red pepper and red onion served with roast potatoes, mixed salad
and a marsala wine sauce

 

Petto di pollo organico al Taleggio, fichi e prosciutto Parma

Organic chicken fillet stuffed with figs, Taleggio cheese and mint, then wrapped with Parma ham
and served with mashed potatoes, half-dried tomatoes and a white wine sauce

 

Filetto di salmone organico con salsa ai fiori di Sambuco e Zafferano

Fillet of organic salmon served with fennel, french beans, cherry tomatoes, roast potatoes and a saffron-Sambuca sauce

 

 

TiramiSu all’Amaretto

Tiramisu with Amaretto liqueur