Authentic Italian Food Dishes
Italian Cuisine is food typical from Italy. Authentic Italian cuisine has developed over the centuries. Italian cooking today means simplicity. One will use only the freshest ingredients and then will use straightforward cooking skills to simply enhance the flavour of the food naturally. Many dishes are made having only 2 to 4 main ingredients. They rely on the quality of the ingredients rather than on the elaborate preparation. A lot of people think of popular Italian food as spaghetti, lasagne, and tortellini. However, it is a lot more diverse than that. If you are looking to try some different Italian dishes there are a multitude of popular dishes, rich cuisine and must try foods. then you can’t go wrong with these time favourites dishes that I am going to discuss throughout this blog.
There is one dish that should not be missed out on during any holiday to Italy. When we talk about pizza, the first one that may come to mind is the Margherita. It is originated in Naples Italy and is now very popular worldwide. It is a very simple dish but amazing taste. Order it in your local pizzeria with a crispy thin crust, olive oil, garlic, tomatoes, mozzarella, and parmesan cheese.
Arancini is simply a stuffed rice ball. They are fried and are coated in crispy crumbs of bread. The rice balls can be filled with mozzarella, tomato sauce, peas, and ragu. This is a very diverse dish, depending on what location of Italy you are in there are many other variations of different fillings for this dish.
This dish is originally from Naples in Italy. It is believed to be one of the oldest pasta dishes and is a traditional comfort food for Italians made by layering sheets of pasta, sauce, cheese, and meat. No one should miss out on this dish as it is one of the most delicious dishes Italy will offer you.
Osso buco Alla Milanese
A hearty favourable Milanese specialty contains veal shanks heated slowly in meat broth, vegetables, and white wine. Garlic, parsley, and lemon zest are added to finish the dish. It is a very popular rich and meat-based dish. Perfect for the meat lovers.
True Prosciutto comes from Italy. Prosciutto is the Italian for Ham, that is not cooked and intended to be eaten raw. It is savoury, light, and cut into thin slices. It can be simply served and draped around cheese slices and melon that is sweet, or with pasta.
Ribollita is a famous Tuscan bread soup, made with bread and vegetables. The servants created this dish by collecting unused food and boiled the leftovers into boiling water to create a dish. The most popular place to eat this dish would be in Florence Italy. Learn how to cook Ribollita here!
This dish is very popular with local travelers it is a delight not to be missed. It consists of slices of veal cut thinly, topped with herb leaves and salty prosciutto. They are joined on a toothpick and cooked in dry white wine and butter.
The history of Italian Gelato dates to renaissance times but no ones know who created the frozen dessert. It is made daily with cream, sugar, and milk, and flavoured with nut puree and fruit. It would be lower in fat generally than other ice creams. It holds lesser air and more rich flavour which would make it very distinguished to other ice creams. You can serve it in a cone, cup, pie, sandwich, on a stick or even a cake.
This is a staple cuisine in Tuscany. It is a healthy delicious bread and tomato salad generally served during the summer months. The tomatoes are juicy and sundried, it also consists of cucumbers, fresh basil, and seasoned with olive oil and vinegar. See Jamie Oliver’s tasty Panzella recipe!
Delicious mushroom risotto is made with vegetable broth, cream, and variety of vegetables. It is generally the first course for a meal. A true Italian risotto should be creamy and not runny.
This is a pasta dish and is a made from fettuccine and tossed with butter and parmesan cheese. This dish was created by Alfredo Di Lelio from Rome in the early to mid-20th century. As you melt the cheese, it turns to liquid and forms a rich and smooth consistency sauce coating the pasta.
Carbonara is an Italian pasta dish from Rome made with guanciale a pork meat, pepper, and hard cheese. Any type of hard cheese and pasta is acceptable when making this dish.
Gorgeous Italy brings people from all over the world for its stunning scenery, unique culture, and gastronomical delights. The best way to get true Italian dishes is directly from local home chefs, who are passionate, and love cooking and want to share a piece of their values with you.