Starter
Tartare Di Manzo Con Nocciole, Stracciatella E Tartufo
Irish Hereford prime beef tartare with hazelnuts
served with stracciatella cheese and fresh
truffle shavings
MK N(Hazelnut)
Tonno Vitellato
Sashimi of yellowfin tuna served with anchovy
mayo, caper powder and veal juice
F E MK SY CY
Vellutata Di Zucca Con Panna Acida Aromatizzata Alle Erbe
Butternut squash soup topped with sour cream-
herb and served with garlic bread
(Vegetarian) G MK
Carpaccio Di Barbabietola Con Ruccola, Scaglie Di Mandorle E Vinagrette Al
Balsamico
Beetroot carpaccio served with rocket salad,
almond shavings and balsamic dressing
(Vegan) N(Almond)
Main
Spaghetti Alla Chitarra Al Tartufo E Parmiggiano
Spaghetti in a truffle butter served with
parmesan and fresh truffle shavings
(Vegetarian) G E MK
Rana Pescatrice Alla Amatriciana Con Insalata Di Finocchi E Pompelmo
Grilled monkfish wrapped in guanciale (pork)
topped with a pecorino cheese sauce and tomato
amatriciana caviar with a fennel and grapefruit
salad on the side
F MK SP
Guancia Di Manzo Brasata Al Vino Rosso
Irish prime beef cheek braised in red wine sauce
served with creamy mash potatoes, baby carrots
and grilled brussel sprouts
MK CY SP
Tagliatelle Con Porcini E Ragu’ Di Cervo
Tagliatelle pasta with porcini mushroom and
venison ragu topped with pecorino cheese
(Vegan option available) G MK E CY SP
Dessert
Cannolo Siciliano Alla Ricotta Con Granella Di Pistacchio
Fried pastry shells filled with creamy ricotta
cheese and pistachio
G E MK SY N(Pistacchio)
Torta Di Mele Al Carmello Vegana
Vegan caramel apple pie
(Vegan) G
Pantiramisu’
Italian pandora dipped in coffee, layered with
mascarpone cream and topped with cocoa
G MK N(May contain traces of nuts)
Lemon & Coconut Sorbet
Available on request
(Vegan) D N
Christmas Dinner Menu: €60
Service Charge of 12.5% applies to groups of six or more
