COCKTAILS

WINTER DAIQUIRI 12

St Lucian rum & spiced cranberry bitters shaken with fresh lime

SPICED BOURBON OLD FASHIONED 12

Buffalo Trace infused with winter spices, served over ice with bitters and a spoon of sugar

BRAMBLE SOURS 12

Hendrick’s Gin and blackberry compote shaken with lemon and egg whites (Contains Eggs)

PAPI CHULO 12

Cognac and amaretto shaken with a hint of cherry and lemon, served on the rocks

SPICED & STORMY 12

Spiced rum and bitters served long with Irish ginger beer and fresh lime

A CUP OF MULLED WINE 9

Our house secret recipe, served piping hot with a cloves orange (Contains Sulphites)

KEEP IT LIGHT

TRADITIONAL ITALIAN MINESTRONE

SOUP 7 (V)
Made fresh daily from seasonal vegetables and served with toasted rustic bread. G(wheat) MK

ITALIAN MEATBALLS 8

Homemade meatballs in a rich tomato sauce with olives and topped with melted mozzarella cheese. Served with Italian rustic bread. G(wheat) E MK

BRUSCHETTA 8 (V)
Bruschetta with San Marzano tomatoes, garlic and basil, served on sourdough bread. Add mozzarella for €1 extra. G(wheat) MK

BURREN HOUSE SMOKED SALMON 12

Smoked salmon and traditional organic Irish brown soda bread, served with goats cheese, mixed baby leaves and sun-dried tomatoes. F MK G(wheat+oat)

MOZZARELLA CAPRESE 10 (V)
Buffalo mozzarella, San Marzano tomatoes and basil, served with green salad. MK (Vegan option available with avocado)

QUINOA SALAD €10

Quinoa, Cucumber, Red Peppers, Avocado, Toasted Seed, Feta Cheese & Light Mustard Dressing. G MK M

SANDWICHES

CHICKEN SANDWICH 12

Grilled Chicken Breast, Cheese, Lettuce, Red Onion, Plum Tomato, and Garlic Mayo. G MK E

PARMA SANDWICH 12

Parma Ham, Buffalo Mozzarella, Plum Tomato, Basil, Pesto, and Rocket Salad. G MK N(Cashew Nuts) SP

CAPRESE SANDWICH 10

Buffalo Mozzarella, Plum Tomato, Basil, Pesto. G MK N(Cashew Nuts)

STEAK SANDWICH 14

Grilled 100% Irish beef, low in fat and cholesterol, with spicy pecorino cheese, caramelised red onions and plum tomatoes on the vine. G(wheat) MK SP

FOCACCIA MORTADELLA 14

Mortadella, burrata, rocket salad and Pesto di Pistacchio.

G(wheat) N(pistacchio) MK

FOCACCIA VEG 13

Rocket salad, grilled vegetables and mozzarella.

G(wheat) MK

PASTAS

SPAGHETTI POMODORO 12 (V)
Spaghetti with Napoli tomato sauce, cherry tomatoes, parmesan and basil. G(wheat) MK

SPAGHETTI CARBONARA 12

Spaghetti with pancetta, black pepper, pasteurised egg yolk and a touch of cream. G(wheat) MK E SP

PENNE ARRABBIATA 12 (V)
Penne with Napoli tomato sauce, garlic, chilli and parsley. Add chicken for €2 extra. G(Wheat)

PASTA ITALIANA 12 (V)
Penne with mixed baby leaves, black olives, basil pesto, cherry tomatoes, and black pepper pecorino cheese. G(Wheat) MK N(Cashew Nuts)

Pac Brunch Winter 2021 PDF

LENTIL SPAGHETTI BOLOGNESE 12 (V) (V) Spaghetti pasta with a rich lentil ‘Bolognese’ sauce, topped with fresh cherry tomatoes and cheese. G

PENNE POLLO FUNGHI 14

Penne with chicken, mushroom, and a touch of cream. G(Wheat) MK SP

RICOTTA & SPINACH TORTELLINI 14 (V) Ricotta cheese and spinach-filled tortellini served with tomato sauce, a touch of cream, cherry tomatoes, and basil. G(Wheat) E MK

MEAT, POULTRY AND FISH

ROASTED SALMON 17

Fillet of salmon with lettuce, mixed baby leaves, tomato, onions, cucumber, pineapple, baby potatoes and avocado mousse. F MK P S SS SP

STEAK & EGGS 20

8oz of Pure Irish-Piedmontese tenderloin,free range poached eggs, tomato and asparagus served with baby roast potatoes. E

FISH OF THE DAY

Changes daily. Please ask your server for details.

PIZZA

CALZONE 15 (V)
Pacino’s tomato sauce, mozzarella Fior di Latte,

ricotta cheese, ham or salami, parmesan cheese and basil. Veg Calzone also available upon request.
G MK SP

MARINARA 10 (V)
Pacino’s tomato sauce, oregano, fresh garlic, basil and extra virgin olive oil. G

NAPOLETANA 12

Pacino’s tomato sauce, mozzarella Fior di Latte, anchovies, capers, black olives and basil.
G MK F

MEDITERRANEAN 14 (V)
Pacino’s tomato sauce, mozzarella Fior di Latte, grilled red peppers, aubergines, courgettes and basil. Vegan option also available. G(Wheat) MK

MICHELANGELO 14

Pacino’s tomato sauce, mozzarella Fior di Latte, pepperoni, caramelised red onions, goats cheese, parmesan cheese and basil pesto.
G MK SP P N(Cashew)

HAM & MUSHROOM 14

Pacino’s tomato sauce, mozzarella Fior di Latte, ham and mushrooms. G MK SP

MARGHERITA 12 (V)
Pacino’s tomato sauce, mozzarella Fior di Latte and basil. G MK

CAPRICCIOSA 14

Pacino’s tomato sauce , mozzarella Fior di Latte , artichokes , ham , black olives , red peppers , and mushrooms. G MK SP

PARMA HAM 14

Pacino’s tomato sauce, mozzarella Fior di Latte, parma ham, rocket leaves, cherry tomato, parmesan cheese and basil. G MK SP

FRESH JALAPEÑO 14

White base, mozzarella Fior di Latte, basil, spicy seasoned pancetta, cherry tomatoes and fresh jalapeños. G MK SP

PEPPERONI & GORGONZOLA 14

Pacino’s tomato sauce, mozzarella Fior di Latte, pepperoni, gorgonzola cheese and basil. G MK SP

QUATTRO STAGIONI 15

“The four seasons”. Pacino’s tomato sauce, mozzarella Fior di Latte, artichokes, ham, sweet salami, and mushroom. G MK SP

QUATTRO FORMAGGIO 15

Four cheeses: Pacino’s tomato sauce, gorgonzola, mozzarella Fior di Latte, goat cheese, and ricotta cheese. G MK SP

CALABRESE 11 (V)
Pacino’s tomato sauce, mozzarella Fior di Latte, fresh red chilli, fresh garlic and basil. G MK

DIAVOLA 12

Pacino’s tomato sauce, mozzarella Fior di Latte, pepperoni and basil. G MK SP

EXTRA TOPPINGS

Meat €2 / Vegetable €1

SIDES 4

French Fries w/Garlic Dip/ Garlic Bread/ Sweet Potato Fries/ Mashed Potato/ Green Salad

SIDES 6

Asparagus wrapped in parma ham/ Grilled avocado stuffed with half dried tomatoes, olives and capers, sprinkled with parmesan