KEEP IT LIGHT

TRADITIONAL ITALIAN MINESTRONE

SOUP €8 (V)
Made fresh daily from seasonal vegetables and served with toasted rustic bread. G(wheat) MK

ITALIAN MEATBALLS 12

Homemade meatballs in a rich tomato sauce with olives and topped with melted mozzarella cheese. Served with Italian rustic bread. G(wheat) E MK

BRUSCHETTA €12 (V)
Bruschetta with San Marzano tomatoes, garlic and basil, served on sourdough bread. Add mozzarella for €1 extra. G(wheat) MK

BURREN HOUSE SMOKED SALMON 15

Smoked salmon and traditional organic Irish brown soda bread, served with goats cheese, mixed baby leaves and sun-dried tomatoes. F MK G(wheat+oat)

MOZZARELLA CAPRESE 13 (V)
Buffalo mozzarella, San Marzano tomatoes and basil, served with green salad. MK (Vegan option available with avocado)

QUINOA SALAD €16

Quinoa, Cucumber, Red Peppers, Avocado, Toasted Seed, Feta Cheese & Light Mustard Dressing. G MK M

SANDWICHES

CHICKEN SANDWICH 15

Grilled Chicken Breast, Cheese, Lettuce, Red Onion, Plum Tomato, and Garlic Mayo. G MK E

PARMA SANDWICH 15

Parma Ham, Buffalo Mozzarella, Plum Tomato, Basil, Pesto, and Rocket Salad. G MK N(Cashew Nuts) SP

CAPRESE SANDWICH 14

Buffalo Mozzarella, Plum Tomato, Basil, Pesto. G MK N(Cashew Nuts)

STEAK SANDWICH 18

Grilled 100% Irish beef, low in fat and cholesterol, with spicy pecorino cheese, caramelised red onions and plum tomatoes on the vine. G(wheat) MK SP

FOCACCIA MORTADELLA 16

Mortadella, burrata, rocket salad and Pesto di Pistacchio.

G(wheat) N(pistacchio) MK

FOCACCIA VEG 14

Rocket salad, grilled vegetables and mozzarella.

G(wheat) MK

PASTAS

SPAGHETTI POMODORO 16 (V)
Spaghetti with Napoli tomato sauce, cherry tomatoes, parmesan and basil. G(wheat) MK

SPAGHETTI CARBONARA 16

Spaghetti with pancetta, black pepper, pasteurised egg yolk and a touch of cream. G(wheat) MK E SP

PENNE ARRABBIATA 16 (V)
Penne with Napoli tomato sauce, garlic, chilli and parsley. Add chicken for €2 extra. G(Wheat)

PASTA ITALIANA 16 (V)
Penne with mixed baby leaves, black olives, basil pesto, cherry tomatoes, and black pepper pecorino cheese. G(Wheat) MK N(Cashew Nuts)

Pac Brunch Winter 2021 PDF

LENTIL SPAGHETTI BOLOGNESE 15 (V) (V) Spaghetti pasta with a rich lentil ‘Bolognese’ sauce, topped with fresh cherry tomatoes and cheese. G

PENNE POLLO FUNGHI 16

Penne with chicken, mushroom, and a touch of cream. G(Wheat) MK SP

RICOTTA & SPINACH TORTELLINI 16 (V) Ricotta cheese and spinach-filled tortellini served with tomato sauce, a touch of cream, cherry tomatoes, and basil. G(Wheat) E MK

MEAT, POULTRY AND FISH

ROASTED SALMON 22

Fillet of salmon with lettuce, mixed baby leaves, tomato, onions, cucumber, pineapple, baby potatoes and avocado mousse. F MK P S SS SP

STEAK & EGGS 35

8oz of Pure Irish-Piedmontese tenderloin, free range poached eggs, tomato and asparagus served with baby roast potatoes. E

FISH OF THE DAY

Changes daily. Please ask your server for details.

PIZZA

CALZONE 17 (V)
Pacino’s tomato sauce, mozzarella Fior di Latte,

ricotta cheese, ham or salami, parmesan cheese and basil. Veg Calzone also available upon request.
G MK SP

MARINARA 15 (V)
Pacino’s tomato sauce, oregano, fresh garlic, basil and extra virgin olive oil. G

NAPOLETANA 16

Pacino’s tomato sauce, mozzarella Fior di Latte, anchovies, capers, black olives and basil.
G MK F

MEDITERRANEAN 16 (V)
Pacino’s tomato sauce, mozzarella Fior di Latte, grilled red peppers, aubergines, courgettes and basil. Vegan option also available. G(Wheat) MK

MICHELANGELO 18

Pacino’s tomato sauce, mozzarella Fior di Latte, pepperoni, caramelised red onions, goats cheese, parmesan cheese and basil pesto.
G MK SP P N(Cashew)

HAM & MUSHROOM 17

Pacino’s tomato sauce, mozzarella Fior di Latte, ham and mushrooms. G MK SP

MARGHERITA 15 (V)
Pacino’s tomato sauce, mozzarella Fior di Latte and basil. G MK

CAPRICCIOSA 16

Pacino’s tomato sauce , mozzarella Fior di Latte , artichokes , ham , black olives , red peppers , and mushrooms. G MK SP

PARMA HAM 17

Pacino’s tomato sauce, mozzarella Fior di Latte, parma ham, rocket leaves, cherry tomato, parmesan cheese and basil. G MK SP

FRESH JALAPEÑO 16

White base, mozzarella Fior di Latte, basil, spicy seasoned pancetta, cherry tomatoes and fresh jalapeños. G MK SP

PEPPERONI & GORGONZOLA 16

Pacino’s tomato sauce, mozzarella Fior di Latte, pepperoni, gorgonzola cheese and basil. G MK SP

QUATTRO STAGIONI 17

“The four seasons”. Pacino’s tomato sauce, mozzarella Fior di Latte, artichokes, ham, sweet salami, and mushroom. G MK SP

QUATTRO FORMAGGIO 16

Four cheeses: Pacino’s tomato sauce, gorgonzola, mozzarella Fior di Latte, goat cheese, and ricotta cheese. G MK SP

CALABRESE €15 (V)
Pacino’s tomato sauce, mozzarella Fior di Latte, fresh red chilli, fresh garlic and basil. G MK

DIAVOLA €16

Pacino’s tomato sauce, mozzarella Fior di Latte, pepperoni and basil. G MK SP

EXTRA TOPPINGS

Meat €2 / Vegetable €1

SIDES 5

French Fries w/Garlic Dip/ Garlic Bread/ Sweet Potato Fries/ Mashed Potato/ Green Salad

SIDES 6

Asparagus wrapped in parma ham/ Grilled avocado stuffed with half dried tomatoes, olives and capers, sprinkled with parmesan