APPETIZER
Toasted Sourdough
Toasted sourdough bread topped with stracciatella cheese, Cantabrian anchovies, and sun-dried tomatoes – G D F
Traditional Tuscan Soup
Traditional Tuscan tomato soup topped with burrata – D
Irish Beef Fillet
Carpaccio of Irish fillet beef with Parmesan sauce and truffle shavings – G D
Fried Prawns
Pan fried prawns in a spicy tomato sauce – F
MAIN COURSE
Paccheri Pasta
Paccheri pasta with slow-cooked Irish beef and onion sauce, topped with Pecorino cheese – G D
Cod Fillet
Pan-fried cod fillet in a tomato, garlic, black olive, and caper sauce, served with caponata vegetables – F G
Slow Cooked Beef Cheek
Slow-cooked beef cheek in red wine sauce, served with mashed potatoes and baby carrots – G D
Truffle Ravioli
Truffle ravioli in a rich Parmesan sauce – G D E
DESSERT
Traditional Italian Christmas Cake
Traditional Italian Christmas cake with vanilla ice cream and chocolate sauce
Sicilian Cannoli
Crispy pastry shell filled with sweet ricotta, topped with chocolate, orange zest and pistachio / G E MK
Panna Cotta
Cinnamon panna cotta with mulled wine sauce
3 courses for €60 per person
12.5% service charge applies on groups of five or more
