Spiedino di filetto di manzo e salsiccia con patate, cipolle e funghi
Skewered fillet of Irish beef, Italian sausage, red pepper and red onion served with roast potatoes, mixed salad and a marsala wine sauce

Petto di pollo organico al Taleggio, fichi e prosciutto Parma
Organic chicken fillet stuffed with figs, Taleggio cheese and mint, then wrapped with Parma ham and served with mashed potatoes, half-dried tomatoes and a white wine sauce

Filetto di salmone organico con salsa ai fiori di Sambuco e Zafferano
Fillet of organic salmon served with fennel, french beans, cherry tomatoes, roast potatoes and a saffron-Sambuca sauce

TiramiSu all’Amaretto
Tiramisu with Amaretto liqueur