Pacinos Wedding Menu Two
Four-Course Wedding Menu
Prosecco Valdobbiadene con fragole
Glass of Prosecco served with strawberries
Focaccia bread and rustic garlic bread upon arrival
Fiori di bresaola ripieni al Gorgonzola
Flowers of top quality “Bresaola” cured meat filled with gorgonzola
Risotto Vialone al Barolo e tartufo bianco
Risotto with Barolo wine and white truffles
CHOICE OF
Spiedino di filetto di manzo e salsiccia con patate, cipolle e funghi
Skewered fillet of Irish beef, Italian sausage, red pepper and red onion served with roast potatoes, mixed salad and a marsala wine sauce
Petto di pollo organico al Taleggio, fichi e prosciutto Parma
Organic chicken fillet stuffed with figs, Taleggio cheese and mint, then wrapped with Parma ham and served with mashed potatoes, half-dried tomatoes and a white wine sauce
Filetto di salmone organico con salsa ai fiori di Sambuco e Zafferano
Fillet of organic salmon served with fennel, french beans, cherry tomatoes, roast potatoes and a saffron-Sambuca sauce
TiramiSu all’Amaretto
Tiramisu with Amaretto liqueur