ANTIPASTI

PIZZA GARLIC BREAD €6 (V) (V)
Grilled pizza bread with garlic and cheese. Vegan option available.
G MK

POLPETTE AL SUGO DI POMODORO €10
Italian meatball in rich tomato sauce served with garlic bread.
G(wheat) MK

BRUSCHETTA POMODORO, MOZZARELLA E OLIVE NERE €8 (V)
Toasted, rustic bread topped with plum tomato, garlic, olive oil, basil, mozzarella and black olive.
MK G

MARINATED OLIVES €6 (V) (V)
Mixed Italian olives and sun-dried tomatoes.
G

CROSTINI CON MARMELLATA DI FICHI CRUDO E STRACCIATELLA €12
Toasted sourdough bread topped with figs jam, parma ham, stracciatella cheese and sun-dried tomato.
MK G SP

MOZZARELLA FRITTA €9 (V)
Mozzarella coated in breadcrumbs and fried, served with a rich tomato sauce.
G E MK

ITALIAN CHARCUTERIE BOARD (To share) €19 Finest Italian artisan salumi, cheeses, olives and pickles , with grilled rustic bread and balsamic cream.
G E MK

TERRINA DI MELANZANE CON POMODORO E CACIOCAVALLO €12 (V)
Grilled aubergine baked in tomato sauce with melted cacao cavallo cheese, basil and oregano served with rustic garlic bread.
G MK

TARTARE Dl SALMONE E AVOCADO €13.50
Smoked salmon and avocado tartare marinated in lime juice and mint, with onion and yoghurt sauce.
F MK

PRIMI PIATTI

LENTIL SPAGHETTI BOLOGNESE 16 (V) (V)
Spaghetti pasta with a rich lentil ‘Bolognese’ sauce, topped with fresh cherry tomatoes and vegan cheese. G

SPAGHETTI ALLA CHITARRA CON RAGU DI MANZO E FUNGHI PORCINI €24
Egg spaghetti with beef ragu and porcini mushrooms.
G(Wheat), E, CY, MK

GNOCCHI CON CREMA DI ZUCCHINE AL LIMONE, COZZE E NERO DI SEPPIA €23
Gnocchi potatoes with courgette and lemon sauce ,mussels and squid ink.
E, G(Wheat), MK, ML, F

RAVIOLI DI ZUCCA BURRO, SALVIA, OLIO AL TARTUFO E PARMIGIANO €18 (V)
Pumpkin ravioli with butter and sage sauce , truffle oil and parmesan shaving.
G(Wheat), E, MK

SPAGHETTI ALL’ ASTICE €29
Spaghetti with fresh lobster from the West of Ireland, brandy, garlic, basil and tomato sauce.
C G M MK

LINGUINE AI FRUTTI DI MARE €25
Linguine with king prawns, calamari, mussels, Irish clams tomato and white wine sauce.
G C ML SP MK

SECONDI PIATTI

STUFATO DI AGNELLO CON CASTAGNE E PUREA DI PATATE €22
Slow cooked lamb stew with chestnut and vegetables served with with creamy mash potatoes.
CY, MK, N(Chestnut)

BOMBETTE DI POLLO €26
Rolled chicken breast filled with garlic, parsley, smoked cheese and sun-dried tomato, wrapped in pancetta, served with grilled red pepper sauce, mash potatoes and nice grilled veg salad.
MK SP

FILETTO DI MANZO 8oz €32
Grilled Piedmontese fillet with sauté spinach, roast potato and gravy.
G(Triticale) MK SP

PAC A La C Spring 2022 PDF

SALMONE E AL FORNO 26

Oven baked salmon fillet served with purple mashed potato, steamed asparagus and lemon garlic sauce. F MK

SIDES 5

French Fries/ Mashed Potato/ Mixed Salad/ Grilled Vegetables/ Roasted Potatoes Sweet Potato Fries/ Garlic Bread

PIZZA

SCUGNIZZI 18

White base, mozzarella Fiordi Latte, basil, grilled aubergine and ham. Crust stuffed with salami Napoli and ricotta cheese. G MK SP

CALZONE 18 (V) Pacino’s tomato sauce, mozzarella Fior di Latte, ricotta cheese, ham or salami, parmesan cheese and basil. Veg Calzone option available upon request. G MK SP

MORTADELLA 18

White base, crushed pistachio, mozzarella Fior di Latte, Mortadella (Italian artisan salumi) rocket leaves and burrata. G(Wheat) N(Pistachio) MK

MARINARA 13 (V) Pacino’s tomato sauce, oregano, fresh garlic, basil and extra virgin olive oil. G

NAPOLETANA 16

Pacino’s tomato sauce, mozzarella Fior di Latte, anchovies, capers, black olives and basil. G MK F

MEDITERRANEAN 17 (V) Pacino’s tomato sauce, mozzarella Fior di Latte, grilled red peppers, aubergines, courgettes and basil. Vegan option also available.

MICHELANGELO 17

Pacino’s tomato sauce, mozzarella Fior di Latte, pepperoni, caramelised red onions, goats cheese, parmesan cheese and basil pesto. G MK SP P N(Cashew)

HAM & MUSHROOM 17

Pacino’s tomato sauce, mozzarella Fior di Latte, ham and mushrooms.

G MK SP

MARGHERITA 14 (V)
Pacino’s tomato sauce, mozzarella Fior di Latte and basil. G MK

CAPRICCIOSA 18

Pacino’s tomato sauce , mozzarella Fior di Latte , artichokes , ham , black olives , red peppers , and mushrooms.
G MK SP

PARMA HAM 18

Pacino’s tomato sauce, mozzarella Fior di Latte, parma ham, rocket leaves, parmesan cheese, cherry tomato and basil.
G MK SP

FRESH JALAPEÑO 18

White base, mozzarella Fior di Latte, basil, spicy seasoned pancetta, cherry tomatoes and fresh jalapeños.
G MK SP

PEPPERONI & GORGONZOLA 18

Pacino’s tomato sauce, mozzarella Fior di Latte, pepperoni, gorgonzola cheese and basil.

G MK SP

QUATTRO STAGIONI 18

“The four seasons”. Pacino’s tomato sauce, mozzarella Fior di Latte, artichokes, ham, sweet salami, and mushroom.
G MK SP

QUATTRO FORMAGGIO 18

Four cheeses: Pacino’s tomato sauce, gorgonzola, mozzarella Fior di Latte, goat cheese, and ricotta cheese.
G MK SP

CALABRESE 14 (V)
Pacino’s tomato sauce, mozzarella Fior di Latte, fresh red chilli, fresh garlic and basil. G MK

DIAVOLA 16

Pacino’s tomato sauce, mozzarella Fior di Latte, pepperoni and basil.

G MK SP

EXTRA TOPPINGS

Meat €2 / Vegetable €1