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Menu subject to change and availability. Please ask your server to inform the chef if you have any food allergies or are a coeliac. Please ask to see the allergens folder for more information.
We only use 100% Italian Organic Extra Virgin Olive Oil We are committed to serving only the best quality food from farm to fork. All of our meats are 100% Irish and we support the best local suppliers we can find.
(V): Vegetarian (V) (V): Vegan
All 14 allergens are openly used throughout our kitchen and trace amounts may be present at all stages of cooking.
Gluten = G / Crustaceans = C / Mustard = M / Sesame Seeds = SS / Eggs = E / Fish = F / Sulphites = SP Lupin = L / Celery = CY / Molluscs = ML / Soybeans = S / Peanuts = P / Nuts = N / Milk = MK
*Our pasta and pizza may contain Soybean
Bar & Venue
18 Suffolk Street,
Dublin 2,
Ireland
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