THREE COURSE MENU AVAILABLE MON: 4PM – 6PM
€24.95

ANTIPASTI

PIZZA GARLIC BREAD (V) (VEGAN OPTION AVAILABLE)
Grilled pizza bread with garlic and cheese.
G (Wheat) MK

POLPETTE AL SUGO DI POMODORO
Italian meatballs in a rich tomato sauce and served with garlic bread.
G (Wheat) MK SP

BRUSCHETTA DELLA CASA (V)
Toasted, rustic bread topped with plum tomato, garlic, olive oil, basil, mozzarella and black olives.
G (wheat) MK

PIZZA

MARINARA (V) (V)
Pacino’s tomato sauce, oregano, fresh garlic, basil and extra virgin olive oil.
G (Wheat)

MEDITERRANEAN (V) (VEGAN OPTION AVAILABLE)
Pacino’s tomato sauce, mozzarella fior di latte, grilled red peppers, aubergines, courgettes and basil.
G (Wheat) MK

MARGHERITA (V)
Pacino’s tomato sauce, mozzarella fior di latte, and basil.
G (Wheat) MK

HAM & MUSHROOM
Pacino’s tomato sauce, mozzarella fior di latte, ham and mushrooms.
G (Wheat) MK SP

DIAVOLA
Pacino’s tomato sauce, mozzarella fior di latte, pepperoni and basil.
G (Wheat) MK SP

CALABRESE (V)
Pacino’s tomato sauce, mozzarella fior di latte, fresh red chili, fresh garlic and basil.
G (Wheat) MK

MICHELANGELO
Pacino’s tomato sauce, mozzarella fior di latte, pepperoni, caramelized red onions, goats cheese, parmesan cheese and basil pesto.
G (Wheat) MK SP P N (Cashew)

DESSERT

CHOCOLATE BROWNIE
Hazelnut inside, served with vanilla ice cream and strawberries.
E MK N(Hazelnuts) G(Wheat)

ICE CREAM & SORBET
100% Irish artisan farmhouse ice cream made from organic milk, free range eggs and cream. Madagascar vanilla, salted caramel, pistachio or chocolate ice cream, and lemon or coconut sorbet.
MK E(Ice Cream Only) Gluten-Free N(May contain traces of nuts)

-GLUTEN FREE PIZZA BASES AVAILABLE-