Starters

Burrenhouse Smoked Salmon

Smoked salmon and traditional organic Irish brown soda bread, served with goats cheese, mixed baby leaves and sundried tomatoes. Allergens: F MK G(wheat+oat)

Carpaccio Bresaola

Cured beef Carpaccio of bresaola served with a lemon and olive oil dressing, with rocket salad and aged parmesan shavings. (Allergens: Dairy, Sulphates)

Cubotti di Mozzarella Fritta

Deep-fried Mozzarella coated in breadcrumbs, served with sun-dried tomato salsa, and basil powder (Allergens: Gluten, Dairy, Egg)

Vellutata di Zucca

Pumpkin and Butternut Squash soup with amaretti crumble and rustic garlic bread (Allergens: Almond Nuts/Egg/Gluten) Vegan Option without Amaretti crumble

Mains

Cacio e Pepe

Egg spaghetti pasta with pecorino cheese and black pepper sauce, (Allergens: Gluten, egg, dairy)

Caramelle Speck e Scamorza

Caramelle pasta filled with Speck and Scamorza, served with a porcini mushroom sauce (Allergens: gluten, egg, dairy, sulphates)

Linguine gamberi zucchine

Linguine pasta served with pan fried Dublin bay prawns, courgette, cherry tomato and white wine sauce (Allergens: Fish)

Stufato di Agnello

Traditional lamb stew served with pureed potatoes (Allergens: celery, dairy)

Spaghetti Viola

Spaghetti served with beetroot sauce, topped with crispy saffron quinoa. Vegan cheese optional.
(Allergens: Gluten)

Desserts

Baked New York Cheesecake Served with vanilla ice cream. Allergens: MK G(Wheat) N(Hazelnut) N(May contain traces of nuts)

Homemade Chocolate Brownie
Allergens: E MK N(Hazelnuts) G(Wheat)

Vegan Belgian Chocolate Mousse
(Allergens: Gluten/soy)

Selection of Ice-cream
Allergens: (Dairy) and sorbet **May contain traces of nuts

€35 per person plus service at 12.5%