APPETIZER
Crudo e Bufaline
Parma Ham and Cherry Buffalo Mozzarella, Served with Rocket Salad
MK SP
Pappa al Pomodoro
Traditional Tuscan tomato soup topped with burrata
G D
Arancini ai Funghi con Salsa al Gorgonzola
Crispy Risotto Balls Filled with Mushrooms, Served with Gorgonzola
G MK E
Salmone Affumicato con Ricotta al Limone
Smoked Irish Salmon Served with Lemon Ricotta Cheese and Caramelized Onions
F MK
MAIN COURSE
Pasta Trecce
Trecce Pasta with Fresh Datterino Cherry Tomato Sauce, Prawns, Stracciatella Cheese, and Basil
G MK F C
Pasta Pappardelle
Pappardelle Pasta in a Venison Red Wine Ragù, Pecorino Cheese and a Touch of Cream
G(Wheat) MK CY E
Salmone con Caponata di Verdure
Pan-Fried Salmon Fillet Served with Vegetable Caponata and Tarragon Oil
F MK CY
Gnocchi al Gorgonzola e Spinaci
Potato Dumplings Served with White Gorgonzola Sauce and Baby Spinach
G E MK
Controfiletto di Manzo 10oz
(€8 supplement)
Grilled 10oz Irish Hereford Prime Strip, Served with Crispy Onions & Peppercorn Sauce
MK SP
DESSERT
Chocolate Brownie
Hazelnut brownie served with vanilla ice cream and strawberries
E MK N(Hazelnut) G(Wheat)
Ice Cream & Sorbet
Flavours include Madagascar vanilla, salted caramel, pistachio or chocolate ice cream and lemon or coconut sorbet
MK E(Ice cream) Gluten-Free (May contain nuts)
Panettone
Traditional Italian Christmas cake with vanilla ice cream and chocolate sauce
G E (May contain nuts)
Vegan Cheesecake
Vegan Belgian chocolate cheesecake
G SY
3 courses for €45 per person
Service Charge of 12.5% applies to groups of six or more
